Dear %%title%% %%first_name%% %%last_name%%,
Welcome to the November issue of the De’Longhi De’Club, bringing you news on De’Longhi products, events and recipe ideas.
Firstly congratulations to each of our two
De'Club winners for October 2007:
- Mrs Natalee Bowmer of Ryde, NSW
- Mr John Mann of Attadale, WA
You have each won a Metropolis Pack each pack valued at $407.00 RRP (inc. gst).
This month we’re giving you the chance to win a GC5000 gelato maker. Cool down this summer with beautiful home made creamy gelato and icy granitas. The GC5000 is valued at $799 RRP.
Click here for more information on the current prize draw.
The feature product for this month is the ESAM6600 Fully Automatic Espresso Coffee Machine, with the ESAM6600 you can memorize your favorite cappuccino, latte or flat white by choosing the amount of milk and coffee, adjust the temperature, the quantity of ground coffee and the quantity of water. Then have it brewed fresh for you at the touch of a button.
Click here for more information on the current feature product.
The feature recipe for November is "Cream of Coconut Ice Cream".
Click here for this months feature recipe.
I hope you enjoy this issue of the De’Longhi De’Club, and good luck in the prize draw!
Kind Regards, De’Longhi Marketing Department
Enjoy the ease
of online shopping?
You can now buy
De‘Longhi accessories online
Use our
online accessories shop
and have the
genuine De'Longhi accessories
you require delivered direct
to your door.
ESAM6600
Fully Automatic
Espresso Coffee Machine
- Patented Autocappuccino System: get your perfect Cappuccino, the italian Latte or Flat White
- Personalising the coffee as often as you want has never been easier. Choose from short, medium or long, try a strong or extra mild aroma, enjoy it piping hot or at medium temperature.
- The machine can be used with either coffee beans or ground coffee
- Silent integrated professional burr grinder
- Adjustable grinding
- Adjustable coffee quantity
- Adjustable water quantity
- Electronic temperature control
- Pre-brewing
- Adjustable coffee dispenser for varying cups size
- Automatic shut-off
- Removable water reservoir (1.8 l.)
Click on the Image above to go to the
De'Longhi Website for more information.
- Water level indicator
- Rinse and decalcification auto-programmes
- Cup warmer
- Removable drip tray
Purchase a selected De’Longhi coffee machine: ESAM3200, ESAM3300, ESAM3400 and receive a Bonus Giannini Deluxe Coffee Pack plus a copy of "The Great Italian Cafe" DVD. Conditions apply, see the redemption form for details.
Click here to download the
148KB PDF Redemption Form
The Great Italian Cafe
For more information on
"The Great Italian Cafe"
series go to:
Enter the competition in November and you could win a fabulous De’Longhi GC5000 Gelato Maker valued at $799.00 RRP.
Enter now and you could WIN, registered De'Club members simply go to the De'Club members login page, login and enter the competition by 5.00pm (EST) on 30/11/2007 for your chance to win. Entry is limited to De'Club Members over 18 years of age only. One entry per De'Club Member per draw. Spammed entries will be voided.
The winners will be announced in our next scheduled De’Club newsletter which will be emailed out in December 2007. Winners will also be published on the De'Longhi website and in The Australian on the 5th December 2007.
*Conditions apply.
Terms & conditions can be found on entry page.
Cream of Coconut Ice Cream
Ingredients:
- 115g (4oz) white chocolate, broken into pieces
- 75g (3oz) coconut milk powder
- 2 egg yolks
- 300ml (1/2 pint) milk
- 300ml (1/2 pint) double cream
- 15ml (1 tbsp) Malibu, coconut rum liqueur
Method:
- Place the chocolate, coconut milk powder, egg yolks and milk in a saucepan, mix together and heat gently. Stir continuously, making sure it does not simmer, until thick and smooth. Do not boil.
- Stir in the coconut cream and coconut liqueur and leave until cool. Chill in fridge.
- Place the mixture into the ice cream maker and chill until it resembles freshly whipped cream.
- Serve immediately or transfer to plastic container and freeze until required. Soften slightly before serving.
Preparation Time: 30 min + chilling & freezing
Serves: 4 - 6
Cooking Time: 5 minutes
Freezing: Suitable